All I am

With All I Am
Reuben Morgan

Verse 1
Into Your hands
I commit again
All I am for You Lord
You hold my world in the palm of Your hands
And I am Yours Forever


Chorus:
Jesus, I believe in You
Jesus, I belong to You
You’re the reason that I live
The reason that I sing
With all I am

Verse 2:
I walk with You
wherever You will go
Through tears and joy I’ll trust in You
And I will live In all of Your ways
And Your promi – ses for - ever


Bridge:
I will wor - ship
I will wor - ship, You

http://www.pwarchive.com/song.aspx?SongID=1788&v=1

Here I am

Something in my heart
Burning like a fire
I want to live for You

Need Your touch right now
Fill me with Your power
Power to live for You my God

I will not be moved
I will stand for You

I will go where You send me
Jesus take me now I am Yours
I am Yours

Lay my life on the altar
Everything I give to You alone

Here I am
Here I am

Here I am send me

http://www.go2lyrics.com/P/Planet+Shakers/202769.html

Steam Fish

1. Wash insides of fish thoroughly
2. Rub lemon juice, then salt on the insides of the fish
3. Put aside for 10 mins
4. Insert ginger slice in stomach and around the fish.
5. On another bowl, put in garlic and oil. Heat in microwave till brown, and then pour it on the fish.
6. Add in the sauce you would like to flavour the fish.
Suggested: HP Sauce, Soy Sauce, salt, water, corn starch
7. Cook in microwave
8. Add parshley leaves and green onion.

Complementary of Aunt Su's recipe.

Sue Roma

1. Marinate cut spare ribs in sauce consisting of such ingredients: HP Sauce, Lea and Perrins, a little ketchup, water and corn starch (optional: soy sauce).
2. Marinate spare ribs for at least three hours in fridge.
3. Cook in microwave till it's cooked (turn ribs during half time)
4. Put in tray on foil with juice in oven/toaster oven at 450F. Add in more juice to this tray.
5. Glaze ribs with honey mixed with water right before turning off heat.

Complementary of Aunt Su's recipe.

Beef Stew

1. Stir fry beef (in cubes) with onion till brown
2. Add water and put it on simmer.
3. Add potato (in cubes), carrots and celery.
4. Cook till all ingredients are soft.
5. Add pepper, sugar and salt till tasty.
6. Put a separate bowl with baking flour/corn flour (2 tablespoon) with oil - heat in microwave till brown. Put in a little broth and stir evenly. Then, add this sauce into pot slowly and continue to stir.
7. Put it on simmer for a while and turn off heat.

Complementary of Aunt Su's recipe.

Pot Roast

1. Wash whole beef briefly
2. Dry whole beef thoroughly

(instructions one and two are optional)

3. Make marinate sauce on a separate bowl with the following ingredients: HP Sauce, Lea and Perrins, McCormick's Ground Black Pepper, McCormick's dehydrated Parshley flakes, lemon juice, sugar and 2 teaspoon of corn flour.

4. Marinate beef with sauce
5. Put beef and sauce in a clean plastic bag and marinate for a day - turn plastic to ensure thorough flavour seeping through beef.
6. Heat pot with oil
7. Fry all sides of beef till brown
8. Put in marinate sauce and put on a lower heat level.
9. Turn to different sides when simmering
(optional: put in onion and potato)
10. Put in termometer to ensure if it is well done, etc etc.
11. Take beef out of pot and wrap it.

Complementary of Aunt Su's recipe.

Clean Heart

Create in me a clean heart,
O God,
And renew a right spirit within me

Create in me a clean heart,
O God,
And renew a right spirit within me.

Cast me not away from thy presence, O Lord,
Take not thy Holy Spirit from me,
Restore it unto me,
The joy of Thy Salvation,
And renew a right spirit within me.