Steam Fish

1. Wash insides of fish thoroughly
2. Rub lemon juice, then salt on the insides of the fish
3. Put aside for 10 mins
4. Insert ginger slice in stomach and around the fish.
5. On another bowl, put in garlic and oil. Heat in microwave till brown, and then pour it on the fish.
6. Add in the sauce you would like to flavour the fish.
Suggested: HP Sauce, Soy Sauce, salt, water, corn starch
7. Cook in microwave
8. Add parshley leaves and green onion.

Complementary of Aunt Su's recipe.