Pot Roast

1. Wash whole beef briefly
2. Dry whole beef thoroughly

(instructions one and two are optional)

3. Make marinate sauce on a separate bowl with the following ingredients: HP Sauce, Lea and Perrins, McCormick's Ground Black Pepper, McCormick's dehydrated Parshley flakes, lemon juice, sugar and 2 teaspoon of corn flour.

4. Marinate beef with sauce
5. Put beef and sauce in a clean plastic bag and marinate for a day - turn plastic to ensure thorough flavour seeping through beef.
6. Heat pot with oil
7. Fry all sides of beef till brown
8. Put in marinate sauce and put on a lower heat level.
9. Turn to different sides when simmering
(optional: put in onion and potato)
10. Put in termometer to ensure if it is well done, etc etc.
11. Take beef out of pot and wrap it.

Complementary of Aunt Su's recipe.