Malay Chicken Curry

Kari Ayam

Ingredients:

2 Onions
2 Garlic Cloves (crushed)
Chicken (you decide how many pounds!)
5 Potatoes
2 Tomatoes
1 tbsp Vegetable Oil (or Canola!)
5 tbsp Curry Powder
1 tbsp Black Soya Sauce
2 tsp Salt
1 tsp Sugar
½ cup Santan (Coconut Milk)

Instructions:

1.Marinate chicken with curry powder for two hours (preferably).
2.Fry the onions and crushed garlic till it is fragrant.
3.Chuck in the chicken and continue to fry on high heat. Add a little water to moist.
4.When chicken is cooked, transfer it into a pot. Add in more water, curry powder, tomatoes and potatoes.
5.Reduce heat and let it simmer for 45 minutes.
6.Add in santan, soya sauce, salt and sugar for final tasting.
7.It is ready to be served!

Aunt Su's recipe plus a little of my own creation (and imagination, especially on the instructions part) here and there.

I am going to attempt it tomorrow. Wish me luck!